Cheesy Potato Chip Gratin - Macaroni & Cheese Toppin Recipe

   Cheesy Potato Chip Gratin- Macaroni & Cheese Toppin Recipe

Ingidients :

1. 2 table spoon butter.
2. 1 bag white cheddar kettle-style potato chips, crushed into medium crums.
3. 1/3 cup grated parmiganio-Regganio (parmesan cheese)
4. 2 table spoon

Cooking Directions: 

Melt the butter in a large non stick skillet over medium heat. Add the chips and  breadcrumbs. Cook stirring and toss for 3 minutes. Add the cheese and cool stirring and tossing continually. Continue until the mixture begins to turn into golden brown. Turn off heat and reserve.